The Art of Baking

Take your baking further. This two-day course is built for bakers who already know their way around a kitchen and want to sharpen technique, build consistency, and expand their repertoire.You'll work through the skills that separate good baking from great — laminated doughs, choux and shortcrust pastry, meringue-based buttercreams, enriched doughs, and the classic sponges and curds every baker should have down.